A Taste of History, Virtually

Past to Apron, launched in 2020, presents a summer conference in June and a holiday themed conference in December. Each event presented a series of talks from authors, historians, chefs, curators, museum founders, cultural institutions and more. Topics highlighted various regions and timeframes. 

Past to Apron is delivered entirely online offering an on demand experience - the flexibility to view specific or all talks of interest at the moment they are aired, or on replay whether on the day or following.

Past to Apron - Summer Edition took place June 25 & 26 offering an all Weekend Pass or the Extended Viewing Pass (with viewing options through to July 10.

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Past to Apron - Holiday Edition will be an on demand viewing program from December 15 to January 15. Interesting in speaking? Submit proposed talk(s) topic(s) HERE.

Interested in being kept up to date on new event announcements? Subscribe to the Past to Apron monthly newsletter or contact event organizer Bridget Bray here.